1. 21 Sep 2026

   Seed

   €562K

   Cumulative €562K

Amounts in EUR, converted at the ECB rate on the event date. Funding totals exclude debt, grants and state aid; rounds whose instrument is not yet established are still counted. Every figure links to its source.

• Funding21 Sep 2026EUR 562K

  React Foods has received 4.2 million kr. from the BioInnovation Institute to develop a sustainable method for producing protein from CO₂ and hydrogen.

  ▸Source: TechSavvy.media

  “React Foods vil bruge teknologi fra Aarhus Universitet og internationale forskningspartnere til at omdanne CO₂ og brint til proteinrige ingredienser fra gær. Indlægget CO₂ skal blive til protein i…”

  Read at TechSavvy.media

• Alberto Robazza

  CSO

• Michael Martin

  CEO

• Nils Rohbohm

  CTO

What does React Foods do?

React Foods will use technology from Aarhus University and international research partners to convert CO₂ and hydrogen into protein-rich ingredients from yeast. The process involves using microorganisms to transform CO₂ and hydrogen produced with renewable energy into acetate, which serves as a nutrient for yeast. This results in a protein-rich biomass that can be processed into ingredients for products like protein bars and alternatives to egg and dairy proteins.

Where is React Foods headquartered?

React Foods is based in Denmark.

How much funding has React Foods raised?

React Foods has raised €562K (across 1 round · last 21 Sep 2026).

What was React Foods's latest funding round?

React Foods's most recent disclosed round was a seed round of €562K, announced 21 September 2026.

Who has invested in React Foods?

Investors in React Foods include BioInnovation Institute.