Provenance
Sources
ArcticStartup · 19 Aug 2026
Swedish startup Millow raises €2 million to scale low-water mycelium protein
Gothenburg-based foodtech company Millow has raised €2 million in a funding round led by serial entrepreneur and angel investor Magnus Emilson, with Vitamin Well co-founder Jan Enhager joining as an…
Tech.eu · 14 Aug 2026
This week, we tracked more than 35 tech funding deals worth over €763 million and over 10 exits, M&A transactions, rumours, and related news stories across Europe.If email is more your thing, you ...
Tech.eu · 13 Aug 2026
Millow raises €2M to expand mycelium protein across Nordic foodservice
Swedish foodtech company Millowhas raised €2 million in funding to expand production capacity and strengthenits commercial operations as it targets the Nordic foodservice market. Theround was led by…
EU-Startups · 13 Aug 2026
Gothenburg’s Millow secures €2 million to scale clean-label protein made from oats and mycelium
Millow, the Gothenburg-based FoodTech company producing mycelium-based protein ingredients for foodservice, has closed a €2 million funding round to expand its production capacity and scale its…